Phytochemicals, also known as plant pigments because of their diversity of colors, are biologically active compounds present in plants. They are also called protective plant chemicals thanks to their effects. Many of them are beneficial to human health in a…
This bittersweet-tasting plant from the Asteraceae family has a multitude of healing abilities. It regenerates the liver, acts against flatulence and has strong detoxifying effects. It also has its unmistakeable place in the culinary domain – on the most opulent…
The thyroid is one of the most important organ regulators; it is responsible for the running of many bodily functions and overall metabolism. Problems with the thyroid gland should be treated without delay.
A favorite drink throughout the history of mankind. From 3500 B.C., the ancient Egyptians considered the drink of grapes an elixir of youth. Wine’s popularity has continued to this day, although nowadays, it is not so popular for its medicinal…
Few had heard of it a couple of years ago, but now young barley is becoming a household name. Why? When mixed with water, this green powder aids in regaining health and vitality. Young barley has powerful healing effects. It isn’t only for…
My Herbs is a special quarterly print publication for anyone who is interested in alternative cooking, home grown herbs, and traditional or complementary medicine or healing methods, simply for everyone who wants to live in harmony with nature. Dear Reader, Welcome to…
To Be Launched in June! The successful European magazine My Herbs is to be launched in the USA and internationally on June 15, 2016. Get it on selected Barnes & Noble’s shelves, Whole Foods Market stores or even better, order it…