Would you like a healthy snack? These homemade baked banana chips are delicious and guilt-free! And what’s more – they’re really easy to prepare.
Place a parchment paper onto your baking tray, slice some bananas and lay them out on the parchment paper. Pour a few drops of lemon juice onto the banana slices and then bake them for about 2 hours at 100 °C or 210°F. Finally, let the chips cool down and enjoy!
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