Ingredients for four 1.5 fl oz. /50 ml. ice creams:
• 6.5 fl oz. / 200 ml. grapefruit juice from a freshly pressed pink grapefruit
• a bit of lemon juice
• 1 spoonful of honey or agave syrup (and 1-2 spoonfuls according to taste)
Thoroughly dissolve honey and lemon juice in grapefruit juice. Try the taste and increase sweetness if necessary. Fill the ice cream forms but leave about 0.15 inch / 4 mm. space by the edge and freeze for at least 4-6 hours.
If we don’t have the forms, a small yoghurt cup can help. Pour the mixture into the cup and freeze it for 30 minutes. After that, push a stick or handle into the half-solid mixture and place it back into the freezer.
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