Tender Matcha Cream Cake
Ingredients: • Phyllo pastry • 2 cups tvarog (quark) • 3.5 oz / 100 g sugar • 4 eggs • 2 vanilla pudding cups • 1 cup milk • 1.5 teaspoon matc…
Ingredients: • Phyllo pastry • 2 cups tvarog (quark) • 3.5 oz / 100 g sugar • 4 eggs • 2 vanilla pudding cups • 1 cup milk • 1.5 teaspoon matc…
With its velvety, caramel-like flavor, cherimoya is related to some of the sweetest fruits in the world. Unlike common sweets, however, this fruit i…
With no access to aspirin or acetaminophen, the tribes of South Africa had to rely on nature for help in curing their respiratory diseases. The beau…
Since the first issue of My Herbs came out in July 2016, we have been introducing the healing effects of perhaps the most controversial herb today – ca…
Research studies imply that a diet rich in fish and seafood may have a positive effect on mental health and even mitigate the symptoms of depression. …
Ingredients: • 4.4 oz / 125 g butter • 2.8 oz / 80 g caster sugar • 3.5 oz / 100 g powdered milk • 0.07 oz / 2 g matcha • Grated walnuts (or coc…
Ingredients: Sponge: • 4 eggs • 2 tablespoons of vegetable oil • 4.2 oz / 120 g caster sugar • 3.5 oz / 100 g plain flour • ¼ teaspoon of bakin…
Matcha, meaning powder tea in Japanese, is a powder made from shaded green tea leaves. It has been used for more than 800 years by Japanese Zen Buddhis…
Ingredients: • A handful of chamomile flowers • 1 cup cold-pressed sunflower oil Directions: Take a small bottle made of dark glass and fill…
Ingredients: • A handful of ginseng roots • Strong alcohol (vodka, spirit) Directions: Rinse the roots, chop them to small pieces, and put t…