The first book of the My Herbs Guide To Series is out. Check your local book store or order online here:

  • A unique guide to vegetarianism covering all its potential risks and advantages.
  • Easy-to-prepare delicious and original recipes, created and tasted by the My Herbs team.
  • Why I am a vegetarian and what I would recommend to anyone thinking about becoming one, too.
  • Why I am not a vegetarian and what I am worried about.
  • Why did my daughter decide to go vegetarian and how should I react?
  • How to deal with the danger of potential vitamin deficiency, and which meat substitutes to go for.

Look inside

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