Grilled pineapple is one of the most delicious foods you can serve at your grill parties. Try it with honey and cinnamon that will add a great flavor to it!  

Ingredients:

  • 1 pineapple
  • 1 tbsp. honey
  • 1 tsp. butter or ghee
  • 1 tsp. high-quality cognac
  • Pinch of ground cinnamon

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Peel the pineapple, wash it and let it dry. Cut it into slices about half-an-inch wide (1,5 centimeters). Cut out the hard core of each slice. Melt butter on a pan and add a tablespoon of honey to it.

Put the pan off the heat, add a pinch of ground cinnamon to the butter-honey mixture and stir. Spread the resulting mixture on all the prepared pineapple rings. If you like, you can now drip a bit of cognac on them as well.

Leave the pineapple rings to lie still for an hour. Then heat up the grill. Spread out the pineapple rings on the grill so that they don’t touch. Grill for five minutes on each side and you’re done. For decoration, you can add fresh honey and cinnamon, or arrange lemon balm leaves neatly around the rings.

Find out more in My Herbs, a magazine for those who want to live in harmony with nature.




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