Would you like a healthy snack? These homemade baked banana chips are delicious and guilt-free! And what’s more – they’re really easy to prepare.
Place a parchment paper onto your baking tray, slice some bananas and lay them out on the parchment paper. Pour a few drops of lemon juice onto the banana slices and then bake them for about 2 hours at 100 °C or 210°F. Finally, let the chips cool down and enjoy! 

Find out more in My Herbs, a magazine for those who want to live in harmony with nature.




Subscription from: $14.99
Email: myhcs@magserv.com
Phone: +1(818)286-3114
Address:
My Herbs Magazine
P.O.Box 16505
North Hollywood, CA 91615-6505
United States
Download: Online app