Wild garlic is one of the strongest spring herbs and helps in treating flu, colds, and even tonsillitis. And what’s more – it has an exquisite taste and smell. Enjoy this delicious pesto!

You’ll need:
20 leaves of wild garlic
8 tbsp. of olive oil
6 tbsp. of grated parmesan
A pinch of salt

Mix the wild garlic leaves with the olive oil in a blender. Add salt and parmesan cheese, then mix it all again and decant into a jar. Now it’s done! Ideally, stock the pesto in the fridge.


Did you know that My Herbs magazine is distributed to 22 countries? In the USA, you can find hard copies at Whole Foods or Barnes & Nobles’ or on other stores’ bookshelves.



Subscription from: $14.99
Email: myhcs@magserv.com
Phone: +1(818)286-3114
Address:
My Herbs Mahazine
P.O.Box 16505
North Hollywood, CA 91615-6505
United States
Download: Online app